Explore expert advice, customer success stories, and practical guides to help you get the most out of your CoolBot system and cold storage setup.
Cody Foster didn’t originally set out to open a meat processing business, but a move to Wyoming and some eye-opening experiences in the local processing world changed his course....
Jason vanOirschot - a grain farmer from north east Saskatchewan, Canada - lives in a region rich in wildlife. Hunting moose and elk is very popular amongst his neighbors and...
Karrie and Gordon Nesbit “accidently bought 97 acres” about two years ago outside of the college town where they met Bloomington, Indiana - where they hadn’t lived in about 25...
Dustin Apple - or you might recognize him by his YouTube handle Whiteriverrambo - and his wife Amy have both been bow hunting since the nineties. Dustin is actually celebrating...
Aust and K got into homesteading by baby steps — literally. They were living in a third story apartment and eating Taco Bell, minding their own business, when their first baby...
Hunting is typically associated with cold, fall weather: perhaps a little snow on the ground, lots of warm layers. Why is fall hunting season, and not spring hunting season, the...
How terrible would it be to bring home an animal only to realize you don't have the right place to process and age the meat? Proper meat and game storage space is essential for a...
Curtis Pocklington grew up deer hunting with his family in Minnesota each fall since he was just a kid. “We had a cabin on some private land,” he tells us, “and then we would use...
Cured meat seems like a terrific counter to meat’s limited shelf life. But how long does it actually last? Here we’ll dig deep into the process of curing meat, why it works as a...
“Behind every successful rancher, there’s a wife that works in town,” laughs Carol Ptak, claiming that is every rancher’s unofficial motto. Carol is delightfully voluble,...
