Everything you need to know about cold storage
Store it Cold believes in world class service, in real world time. We spoke with Customer Support Team Member, Pete Burns, to hear more about his job and how the CoolBot team operates. A slightly edited transcript of the conversation can be found below. Pete, how long have you been part of the Store it Cold family and how did …
Store it Cold believes in world class service, in real world time. We spoke with Customer Support Lead, Dan Schumacher, to hear more about his job and how the CoolBot team operates. A slightly edited transcript of the conversation can be found below. Dan, you are the Lead Customer Support specialist at Store it Cold. How long have you been …
We recently caught up with our Sales Manager, Caleb Brock, to discuss all things CoolBot Walk-in related. Caleb has been a key member of our team for the past two years, working with hundreds of customers to help them with their cooling needs. Learn more about Caleb in this employee spotlight. Get a quote from Caleb for your walk-in cooler …
Jason vanOirschot – a grain farmer from north east Saskatchewan, Canada – lives in a region rich in wildlife. Hunting moose and elk is very popular amongst his neighbors and friends. But they all face the common challenge of how to store and process their meat in a safe and efficient way, because everyone is out hunting at the same …
Karrie and Gordon Nesbit “accidently bought 97 acres” about two years ago outside of the college town where they met Bloomington, Indiana – where they hadn’t lived in about 25 years. They were only seeking about one acre to “put up a shop for woodworking projects and have a garden,” but ended up with nearly 100 acres! They bought the …
Pete Shanley has been collecting antique cars all of his life. “I’ve got a bit of a collection,” he tells us. “Most of the stuff is older, from the 1920s and 30s, but there’s also some new stuff. Most people are into [collecting] the same type of cars, but I’m more into things that are a bit different.” Pete has …
Dustin Apple – or you might recognize him by his YouTube handle Whiteriverrambo – and his wife Amy have both been bow hunting since the nineties. Dustin is actually celebrating his 30th year bowhunting. They reside in Southern Indiana and are “year round avid sportsmen,” hunting deer, turkey and fish. Their diet consists mainly of this meat, in addition to …
Aust and K got into homesteading by baby steps — literally. They were living in a third story apartment and eating Taco Bell, minding their own business, when their first baby arrived on the scene. “We wanted to do right by our little baby,” Aust explains. “We wanted to get him better quality food. But we were really broke, had …
Mashing is the process of converting grain starches into sugars that can be used by the yeast in the brewing process. The term applies to “all-grain brewing” which uses crushed malted barley to make the wort (unfermented beer). Though a bit intimidating at first, most homebrewers can master the art of mashing with just a bit of research and practice. …
Ready to take your homebrews to the next level? If you’ve already started moving away from extract brewing into the all-grain territory, you might be ready to test the waters of milling grain. Milling your own grain is a great way to get consistent results and finely tailored ingredients for your brew. The process also allows you to control the …
