Kathleen Kreher is the owner of a retail flower shop, Romance in Blooms, in Chicago, Illinois. She has been in business since 1994, offering flowers for birthdays, anniversaries,...
WIC
Explore expert advice, customer success stories, and practical guides to help you get the most out of your CoolBot system and cold storage setup.
Aust + K’s Homesteady Journey
Aust and K got into homesteading by baby steps — literally. They were living in a third story apartment and eating Taco Bell, minding their own business, when their first baby...
Store, Hang, Cure + Process Meat With Ease – With CoolBot!
Curtis Pocklington grew up deer hunting with his family in Minnesota each fall since he was just a kid. “We had a cabin on some private land,” he tells us, “and then we would use...
South Whidbey School Farm Teaches & Nourishes Kids and Community
Cary Peterson has been rocking her soil-stained hands for the last three decades. In 2009, she helped the Good Cheer Food Bank start a garden to grow vegetables for food bank...
Meeting Essential Needs With Dignity – And A Few CoolBots
“CoolBot has been our favorite thing,” professes Robin Peacock, Executive Director at MEND. MEND, which stands for Meeting Essential Needs with Dignity, is a non-profit...
Second Chance Foods Doubles Down on CoolBots
Rescuing Food - Reducing Hunger - Raising Awareness Second Chance Foods does exactly that: They rescue food from grocery stores, restaurant suppliers, home delivery services and...
Grow, Cook + Share: Nashville Food Project Fuels Community With Help From CoolBot
The Nashville Food Project does a lot of amazing things. The simplest explanation is that they grow, cook and share. This non-profit organization’s cornerstone philosophy is that...
Where are they now? An update from Mayfield Flowers.
When we last spoke with Keely Sindler, she and her sister Marcy were about five years into their floral business, Mayfield Flowers. Needless to say, lots has happened since 2017....
Where are they now? Revisiting Store It Cold’s First Turnkey Cooler Customer: Martin Prebula of Saints Row Brewing
When we last spoke with Martin Prebula in 2017 (aka a million years ago), he was in the midst of launching his passion project: Saints Row Brewing. Prebula took on the noble...
Backyard Hobby Grows into Full Time Winery
When Ryan Pedvin went away to college at Sonoma State University to study pre-law and philosophy, his dad had jokingly suggested he learn how to grow a vineyard, too. His dad,...
