Lagers Need Love Too – Caveman Brews Year Round With CoolBot

Jeff Bonner started out homebrewing in 1989 in Arizona. He’d just gotten married, and his new wife, Alison — who’s a total book nerd — had recently joined a bookclub. It was in this very book club that Alison stumbled upon a “How To Brew” book that came with a fermentor and homebrew kit, which … Continued

Inside Look at a Santa Barbara Funeral Home

Disclaimer: This blog post is about the funeral industry business. It includes topics like death and cremation. If this type of subject matter makes you uncomfortable, we suggest you don’t continue reading. When we inquired how Dan Flynn originally got into the death business, he laughed. “I lost a bet!” he tells us. Dan knows … Continued

CoolBot Helps Avoid Fallout With Nuclear Seed Potatoes

Q&A With Jenny Durrin & Matt Roth University of Idaho’s Nuclear Seed Potato Program “Would you like fries with that?” Yes, of course you would. And chances are that those fries came from the pre-nuclear seed potatoes grown in the University of Idaho’s greenhouses. We know what you’re thinking: WTF are nuclear seed potatoes? Were … Continued

Mayfield Flowers: How Two Sisters Built a Blooming Business

Marcy White and Keely Sindler aren’t just the owners and the creative duo behind Mayfield Flowers. They’re also sisters. In true sibling fashion, Keely, who was already working in floral design, enticed Marcy to start working as her assistant. “She made me wash her buckets for her,” Marcy laughs. The bucket-washing went well, so Keely … Continued