Corey’s Pickles: Chillin’ Thanks to CoolBot

Corey Bellarosa began making pickles as a kiddo with his dad. Making pickles wasn’t a “huge family thing,” according to Corey. It wasn’t like his family had been making pickles for generations. However, all of his family members were huge pickle “fanatics” and they were sick of “buying crap in the store,” tells Corey, spoken … Continued

Holy Cow! Prairie Pure Cheese Uses CoolBot To Store Tasty Products

Brian Gerloff, along with his wife Carole, is one of the managing partners of a little company called Prairie Pure Cheese, based about fifty miles outside Chicago in Belvidere, Illinois. Brian is a dairy cattle veterinarian with a PhD in Dairy Nutrition. He plays a role in advising what to feed cattle to keep them healthy, … Continued

Lagers Need Love Too – Caveman Brews Year Round With CoolBot

Jeff Bonner started out homebrewing in 1989 in Arizona. He’d just gotten married, and his new wife, Alison — who’s a total book nerd — had recently joined a bookclub. It was in this very book club that Alison stumbled upon a “How To Brew” book that came with a fermentor and homebrew kit, which … Continued

Inside Look at a Santa Barbara Funeral Home

Disclaimer: This blog post is about the funeral industry business. It includes topics like death and cremation. If this type of subject matter makes you uncomfortable, we suggest you don’t continue reading. When we inquired how Dan Flynn originally got into the death business, he laughed. “I lost a bet!” he tells us. Dan knows … Continued

CoolBot Helps Avoid Fallout With Nuclear Seed Potatoes

Q&A With Jenny Durrin & Matt Roth University of Idaho’s Nuclear Seed Potato Program “Would you like fries with that?” Yes, of course you would. And chances are that those fries came from the pre-nuclear seed potatoes grown in the University of Idaho’s greenhouses. We know what you’re thinking: WTF are nuclear seed potatoes? Were … Continued