Below you'll find a list of all posts that have been tagged as “Store It Cold”
Dustin Apple – or you might recognize him by his YouTube handle Whiteriverrambo – and his wife Amy have both been bow hunting since the nineties. Dustin is actually celebrating his 30th year bowhunting. They reside in Southern Indiana and are “year round avid sportsmen,” hunting deer, turkey and fish. Their diet consists mainly of this meat, in addition to …
Aust and K got into homesteading by baby steps — literally. They were living in a third story apartment and eating Taco Bell, minding their own business, when their first baby arrived on the scene. “We wanted to do right by our little baby,” Aust explains. “We wanted to get him better quality food. But we were really broke, had …
Cary Peterson has been rocking her soil-stained hands for the last three decades. In 2009, she helped the Good Cheer Food Bank start a garden to grow vegetables for food bank clients. “It was really transformative for the community right after the crash,” she explains. Being able to provide fresh, organic produce to people who wouldn’t otherwise have access to …
“CoolBot has been our favorite thing,” professes Robin Peacock, Executive Director at MEND. MEND, which stands for Meeting Essential Needs with Dignity, is a non-profit corporation that provides strength and support for its network of local food pantries in Essex County, NJ. MEND has been fighting hunger for both families and individuals since 1980 by providing supplemental fresh food, funds …
Rescuing Food – Reducing Hunger – Raising Awareness Second Chance Foods does exactly that: They rescue food from grocery stores, restaurant suppliers, home delivery services and local farms that would otherwise get thrown out and go to waste. They get new food donations every single day, distributing it all within 24 hours to local hunger relief organizations. This constant stream …
The Nashville Food Project does a lot of amazing things. The simplest explanation is that they grow, cook and share. This non-profit organization’s cornerstone philosophy is that all people should have access to the food they want and need. The Nashville Food Project aids this mission with their gardens, where they grow organic food and share resources; in their kitchens, …
When we last spoke with Keely Sindler, she and her sister Marcy were about five years into their floral business, Mayfield Flowers. Needless to say, lots has happened since 2017. We recently had a chance to catch up with Keely and get an update from Mayfield Flowers — which has grown from blooming to flourishing. “The past year was interesting …
When Ryan Pedvin went away to college at Sonoma State University to study pre-law and philosophy, his dad had jokingly suggested he learn how to grow a vineyard, too. His dad, who lives in Upland, California (about an hour east from LA), had about ¾ of an acre of unused land on his property. “I didn’t really take him all …
Before moving to the United States, Arash Esmaeili owned his own florist business in Costa Rica for about fifteen years. When he relocated to Texas from Central America, it took him some time to get back into the industry. Getting accustomed to different industry standards and climate restrictions took some getting used to, but after working with several local florists, …
“Behind every successful rancher, there’s a wife that works in town,” laughs Carol Ptak, claiming that is every rancher’s unofficial motto. Carol is delightfully voluble, charismatically imparting her wisdom upon us regarding the local cattle ranching industry and how it’s been affected by the pandemic. She’s bright and energetic, describing how Gryphon Ranch, a modest cattle ranch in the Arizona …
