Rescuing Food – Reducing Hunger – Raising Awareness Second Chance Foods does exactly that: They rescue food from grocery stores, restaurant suppliers, home delivery services and local farms that would otherwise get thrown out and go to waste. They get new food donations every single day, distributing it all within 24 hours to local hunger relief organizations. This constant stream …
Grow, Cook + Share: Nashville Food Project Fuels Community With Help From CoolBot
The Nashville Food Project does a lot of amazing things. The simplest explanation is that they grow, cook and share. This non-profit organization’s cornerstone philosophy is that all people should have access to the food they want and need. The Nashville Food Project aids this mission with their gardens, where they grow organic food and share resources; in their kitchens, …
Where are they now? An update from Mayfield Flowers.
When we last spoke with Keely Sindler, she and her sister Marcy were about five years into their floral business, Mayfield Flowers. Needless to say, lots has happened since 2017. We recently had a chance to catch up with Keely and get an update from Mayfield Flowers — which has grown from blooming to flourishing. “The past year was interesting …
Backyard Hobby Grows into Full Time Winery
When Ryan Pedvin went away to college at Sonoma State University to study pre-law and philosophy, his dad had jokingly suggested he learn how to grow a vineyard, too. His dad, who lives in Upland, California (about an hour east from LA), had about ¾ of an acre of unused land on his property. “I didn’t really take him all …
Billowing Blooms Business Blossoms With Additional Turnkey CoolBot Cooler
Before moving to the United States, Arash Esmaeili owned his own florist business in Costa Rica for about fifteen years. When he relocated to Texas from Central America, it took him some time to get back into the industry. Getting accustomed to different industry standards and climate restrictions took some getting used to, but after working with several local florists, …
Carol Ptak Talks Success During Covid At Gryphon Ranch
“Behind every successful rancher, there’s a wife that works in town,” laughs Carol Ptak, claiming that is every rancher’s unofficial motto. Carol is delightfully voluble, charismatically imparting her wisdom upon us regarding the local cattle ranching industry and how it’s been affected by the pandemic. She’s bright and energetic, describing how Gryphon Ranch, a modest cattle ranch in the Arizona …
Our Most Unique CoolBot Build Yet: Matt Aderhold’s Silo
Matt Aderhold transitioned from his career in residential homebuilding construction to inside sales of construction equipment about six years ago. Now he manages a large rental fleet of heavy machinery and sells supplies, which grants him more benefits than his previous work. Growing up in South Dakota, Matt has been an avid hunter his entire life, since about the age …
Anchorage Community Land Trust Uses CoolBot to Empower Refugees at Grow North Farm
“Our name is a misnomer,” explains Emily Cohn, Director of Communications and Development for Anchorage Community Land Trust. “Most land trusts are conservation based, and we’re a commercial land trust. We started to work in low income neighborhoods in Anchorage, purchasing real estate in disinvested areas where it’s been historically difficult to do business, and where there’s often highly concentrated …
Theodora Farms Kicks Off Its Inaugural Harvest With CSA Deliveries + Drive Through Services
Theodora Farms is kicking off its inaugural season as we write this, in the strange reality that is Covid-19 Spring 2020. And while Theodora Farms may be the fresh new farm in Godfrey, Illinois, their Farm Manager Kris Larson is celebrating his sixteenth year farming. He got his start in agriculture in college in Northern California and spent time volunteering …
Runnin’ With The Devil In Juneau – CoolBot Helps Devil’s Club Brewing Company Stockpile Brews For Cruise Season
Jake Ridle is a Juneau, Alaska native who flew the coop during his “career of schooling,” earning an Associate’s Degree in Culinary Arts, Bachelor’s Degree in International Business and a Master’s Degree in Global Supply Chain Management before recently returning home to roost — ahem, to brew! Jake and his friends had been homebrewing as a hobby for years, even …
