When Ryan Pedvin went away to college at Sonoma State University to study pre-law and philosophy, his dad had jokingly suggested he learn how to grow a vineyard, too. His dad, who lives in Upland, California (about an hour east from LA), had about ¾ of an acre of unused land on his property. “I didn’t really take him all …
Billowing Blooms Business Blossoms With Additional Turnkey CoolBot Cooler
Before moving to the United States, Arash Esmaeili owned his own florist business in Costa Rica for about fifteen years. When he relocated to Texas from Central America, it took him some time to get back into the industry. Getting accustomed to different industry standards and climate restrictions took some getting used to, but after working with several local florists, …
Carol Ptak Talks Success During Covid At Gryphon Ranch
“Behind every successful rancher, there’s a wife that works in town,” laughs Carol Ptak, claiming that is every rancher’s unofficial motto. Carol is delightfully voluble, charismatically imparting her wisdom upon us regarding the local cattle ranching industry and how it’s been affected by the pandemic. She’s bright and energetic, describing how Gryphon Ranch, a modest cattle ranch in the Arizona …
Our Most Unique CoolBot Build Yet: Matt Aderhold’s Silo
Matt Aderhold transitioned from his career in residential homebuilding construction to inside sales of construction equipment about six years ago. Now he manages a large rental fleet of heavy machinery and sells supplies, which grants him more benefits than his previous work. Growing up in South Dakota, Matt has been an avid hunter his entire life, since about the age …
Anchorage Community Land Trust Uses CoolBot to Empower Refugees at Grow North Farm
“Our name is a misnomer,” explains Emily Cohn, Director of Communications and Development for Anchorage Community Land Trust. “Most land trusts are conservation based, and we’re a commercial land trust. We started to work in low income neighborhoods in Anchorage, purchasing real estate in disinvested areas where it’s been historically difficult to do business, and where there’s often highly concentrated …
Theodora Farms Kicks Off Its Inaugural Harvest With CSA Deliveries + Drive Through Services
Theodora Farms is kicking off its inaugural season as we write this, in the strange reality that is Covid-19 Spring 2020. And while Theodora Farms may be the fresh new farm in Godfrey, Illinois, their Farm Manager Kris Larson is celebrating his sixteenth year farming. He got his start in agriculture in college in Northern California and spent time volunteering …
Runnin’ With The Devil In Juneau – CoolBot Helps Devil’s Club Brewing Company Stockpile Brews For Cruise Season
Jake Ridle is a Juneau, Alaska native who flew the coop during his “career of schooling,” earning an Associate’s Degree in Culinary Arts, Bachelor’s Degree in International Business and a Master’s Degree in Global Supply Chain Management before recently returning home to roost — ahem, to brew! Jake and his friends had been homebrewing as a hobby for years, even …
CoolBot Helps ORIGIN Breads Rise To Next Level
Congratulations ORIGIN Breads for making the 100 Best Bakeries in America list from Food and Wine! Kirk Smock became a baker out of necessity while living in Guyana in 2005 with his wife. In fact, his baking was inspired at her suggestion as a solution to the extreme lack of decent bread to be found anywhere. Since Kirk was working …
Corey’s Pickles: Chillin’ Thanks to CoolBot
Corey Bellarosa began making pickles as a kiddo with his dad. Making pickles wasn’t a “huge family thing,” according to Corey. It wasn’t like his family had been making pickles for generations. However, all of his family members were huge pickle “fanatics” and they were sick of “buying crap in the store,” tells Corey, spoken like a true New Yorker. …
For the Love of Seeds – ECHO Teaches Sustainable Farming + Provides Crops to Global Network
Holly Sobetski started working with ECHO as an intern in 2005, enrolled in their fourteen month agricultural internship program for recent college graduates. The program is specifically geared towards grads who are interested in becoming development workers overseas, helping small scale farmers in second and third world countries. Holly spent five years working in Cambodia, where she mainly worked with …
