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'Kind of complicated': Growing grapes in the world's driest desert
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In the middle of Chile's Atacama desert, the driest in the world, Hector Espindola has an unexpected job: he runs a vineyard.Structure of “Gliding Bird” Plant Defense Protein Could Lead to Better Crops
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Biologist Xinnian Dong says her “best Christmas gift ever” arrived in the form of a phone call. The call was from her longtime friend and collaborator at Duke University, Pei Zhou, who rang with l...The Ancient Technique That Could Save a Vineyard from Ruin | Wine Enthusiast
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Regenerative agriculture is key to holistic farming. Learn why biochar, or burned organic material, might be wine's biggest savior yet.