Corey Bellarosa began making pickles as a kiddo with his dad. Making pickles wasn’t a “huge family thing,” according to Corey. It wasn’t like his family had been making pickles for generations. However, all of his family members were huge pickle “fanatics” and they were sick of “buying crap in the store,” tells Corey, spoken like a true New Yorker. …
For the Love of Seeds – ECHO Teaches Sustainable Farming + Provides Crops to Global Network
Holly Sobetski started working with ECHO as an intern in 2005, enrolled in their fourteen month agricultural internship program for recent college graduates. The program is specifically geared towards grads who are interested in becoming development workers overseas, helping small scale farmers in second and third world countries. Holly spent five years working in Cambodia, where she mainly worked with …
John Helms Builds Custom Refrigerated Trailers Of Your Dreams
John Helms doesn’t personally own a CoolBot. But he is deeply familiar with our products, installing them regularly at his business building custom refrigerated trailers for clients at American Trailers of the Carolinas Inc. Helms’ trailers are sold all over the country, from Texas to Oregon, Pennsylvania to Illinois, and Florida to New York. “My product is really interesting,” Helms …
“Drink Wisconsinbly” – Historic Barn Venue Gets Modern Walk In Cooler Upgrade
When Carolyn Hewitt relocated to the middle-of-nowhere Wisconsin after a stranger knocked on her door and made an offer she couldn’t refuse on her family’s Southern California home, her family experienced quite the culture shock. Carolyn hadn’t really intended to move as far away as the Midwest. They’d planned on buying an oceanside home not to far from their previous …
Holy Cow! Prairie Pure Cheese Uses CoolBot To Store Tasty Products
Brian Gerloff, along with his wife Carole, is one of the managing partners of a little company called Prairie Pure Cheese, based about fifty miles outside Chicago in Belvidere, Illinois. Brian is a dairy cattle veterinarian with a PhD in Dairy Nutrition. He plays a role in advising what to feed cattle to keep them healthy, provide great tasting and large …
Booch Life – Amanda Matson + Chris Bourgeois of TapShack Stoked On CoolBot PRO
Amanda Matson and Chris Bourgeois quit their tech jobs a couple years ago and opened TapShack in Ocean Beach in San Diego. And they did it all “debt, loan, and investment free.” In this article by the SD Voyager, Amanda explains how their “drive to share a healthy product paired with the passion for their community led to the creation …
HVAC Pro Michael Bennett Endorses CoolBot, Saves Customers Time & Money
We are always happy to hear about HVAC professionals using the CoolBot, so when we started seeing posts from Bennett Heating and Cooling, we had to know more. Michael owns Bennett Heating and Cooling, based in Crossville, Tennessee. He’s been working in the industry since he graduated high school in 2000. He cut his teeth at his wife’s family business …
Wyoming Hunter, Nick Duncombe, Upgrades to CoolBot Pro
Hunting season is here and Nick Duncombe is ready. Two years ago, he built a CoolBot powered game cooler which he calls “a complete game changer.” He’s happy he’s saving money, his wife is happy that the game meat tastes better, it’s a win-win! Now with the release of the CoolBot Pro he’s even happier! Instead of walking out to …
Urban Farmer Curtis Stone Upgrades to CoolBot Pro
Curtis Stone has been busy, very busy. His money generating urban farm (one third of an acre equals $75,000 a year!) keeps him busy as does traveling the world teaching other farmers how to streamline their process and produce like his farm does. When we spoke with Curtis two years ago he outlined his three steps to profitable urban farming: …
Evergreen Brewery Uses Mini Split + CoolBot For Cold Keg Storage
David Labarbara began homebrewing beer as a hobby about thirteen years ago while he was still gainfully employed at his oil and gas job. When the price of oil fell dramatically and they wanted David to take a massive pay cut and work longer hours, he said no thanks and quit. David wanted to pursue a career in a field …
