Bashobean Farm Gives ‘Em The (Freshest!) Greens

“Technically we’ve existed since 2019,” Spencer explains, “but we had microgreens even before that.” Both Spencer Riegler and Amanda Bankert, the husband and wife duo behind Bashobean Farm in Manton, Michigan; come from professional careers, but – like most CoolBot customers – craved something more fulfilling.  “Amanda was a counselor, and it was very draining,” says Spencer. “So she spent …

Store, Hang, Cure + Process Meat With Ease – With CoolBot!

Curtis Pocklington grew up deer hunting with his family in Minnesota each fall since he was just a kid. “We had a cabin on some private land,” he tells us, “and then we would use [the venison] to feed our family for the entire year.” Eventually, Curtis’ wife “tired of Minnesota winters,” so they relocated to Arizona. “It was a …

South Whidbey School Farm Teaches & Nourishes Kids and Community

Cary Peterson has been rocking her soil-stained hands for the last three decades. In 2009, she  helped the Good Cheer Food Bank start a garden to grow vegetables for food bank clients. “It was really transformative for the community right after the crash,” she explains. Being able to provide fresh, organic produce to people who wouldn’t otherwise have access to …

Meeting Essential Needs With Dignity – And A Few CoolBots

“CoolBot has been our favorite thing,” professes Robin Peacock, Executive Director at MEND. MEND, which stands for Meeting Essential Needs with Dignity, is a non-profit corporation that provides strength and support for its network of local food pantries in Essex County, NJ. MEND has been fighting hunger for both families and individuals since 1980 by providing supplemental fresh food, funds …

Second Chance Foods Doubles Down on CoolBots

Rescuing Food – Reducing Hunger – Raising Awareness Second Chance Foods does exactly that: They rescue food from grocery stores, restaurant suppliers, home delivery services and local farms that would otherwise get thrown out and go to waste. They get new food donations every single day, distributing it all within 24 hours to local hunger relief organizations. This constant stream …

Grow, Cook + Share: Nashville Food Project Fuels Community With Help From CoolBot

The Nashville Food Project does a lot of amazing things. The simplest explanation is that they grow, cook and share. This non-profit organization’s cornerstone philosophy is that all people should have access to the food they want and need. The Nashville Food Project aids this mission with their gardens, where they grow organic food and share resources; in their kitchens, …

Where are they now? An update from Mayfield Flowers.

When we last spoke with Keely Sindler, she and her sister Marcy were about five years into their floral business, Mayfield Flowers. Needless to say, lots has happened since 2017. We recently had a chance to catch up with Keely and get an update from Mayfield Flowers — which has grown from blooming to flourishing.  “The past year was interesting …

Where are they now? Revisiting Store It Cold’s First Turnkey Cooler Customer: Martin Prebula of Saints Row Brewing

When we last spoke with Martin Prebula in 2017 (aka a million years ago), he was in the midst of launching his passion project: Saints Row Brewing. Prebula took on the noble cause of pioneering the craft beer scene amongst his local community in Rockville, Maryland (about 20 miles outside Washington, DC). Not only was Saints Row Brewing one of …

Backyard Hobby Grows into Full Time Winery

When Ryan Pedvin went away to college at Sonoma State University to study pre-law and philosophy, his dad had jokingly suggested he learn how to grow a vineyard, too. His dad, who lives in Upland, California (about an hour east from LA), had about ¾ of an acre of unused land on his property. “I didn’t really take him all …

Billowing Blooms Business Blossoms With Additional Turnkey CoolBot Cooler

Before moving to the United States, Arash Esmaeili owned his own florist business in Costa Rica for about fifteen years. When he relocated to Texas from Central America, it took him some time to get back into the industry. Getting accustomed to different industry standards and climate restrictions took some getting used to, but after working with several local florists, …