Blog
Explore expert advice, customer success stories, and practical guides to help you get the most out of your CoolBot system and cold storage setup.
Lagering 101: Pilsners, Bocks, and Dunkels
Lagers are darn tough beers to make. Their crisp and clean taste leaves little for imperfections to hide behind. Making a standup pilsner, bock, or dunkel can really test a...
Second Chance Foods Doubles Down on CoolBots
Rescuing Food - Reducing Hunger - Raising Awareness Second Chance Foods does exactly that: They rescue food from grocery stores, restaurant suppliers, home delivery services and...
Kombucha Origins: The Surprising History of a 2,000-Year-Old Drink
Sourdough bread, kombucha, home improvements, meditation, vanlife conversions - the crippling anxieties and systemic shortcomings of this pandemic era have inspired us to try new...
Grow, Cook + Share: Nashville Food Project Fuels Community With Help From CoolBot
The Nashville Food Project does a lot of amazing things. The simplest explanation is that they grow, cook and share. This non-profit organization’s cornerstone philosophy is that...
Where are they now? An update from Mayfield Flowers.
When we last spoke with Keely Sindler, she and her sister Marcy were about five years into their floral business, Mayfield Flowers. Needless to say, lots has happened since 2017....
The Beginner’s Guide to Brewing and Correctly Storing Sake
The sweet, clean taste of Japan’s national drink has long since hopped the oceans and made waves on eager tastebuds around the world. Unlike wine, sake is made from fermented...
Understanding the Spring Turkey Season in North America
The sound of gobbles and the scent of wildflowers fill the spring air during turkey season across North America. Hunting these birds is a cherished tradition across the...
Where are they now? Revisiting Store It Cold’s First Turnkey Cooler Customer: Martin Prebula of Saints Row Brewing
When we last spoke with Martin Prebula in 2017 (aka a million years ago), he was in the midst of launching his passion project: Saints Row Brewing. Prebula took on the noble...