On Site + Off Road Convenience With Country Boys Mobile Game Processing Trailer

We’re always excited to talk to our super creative CoolBot customers, and Scott Brooks is a stellar example of a multi talented entrepreneur. After years of processing game for himself and his friends, he’s leveled up to establish his own mobile game processing business that will literally come to you and provide full service meat processing while you wait — …

Lagers Need Love Too – Caveman Brews Year Round With CoolBot

Jeff Bonner started out homebrewing in 1989 in Arizona. He’d just gotten married, and his new wife, Alison — who’s a total book nerd — had recently joined a bookclub. It was in this very book club that Alison stumbled upon a “How To Brew” book that came with a fermentor and homebrew kit, which she brought home for Jeff. …

Most Creative Use of a CoolBot Award Goes To: Jon Elliott & His Curling Club

We were thrilled to receive a message in our inbox reading: “We are using the CoolBot to refrigerate our curling stones. It’s awesome! Curling stones need to be cooled down to just above freezing before they are put on the ice. We have a custom built cart to hold the stones and an insulated box to put the cart in …

Fermentation + CoolBot – Salt And Savour Owner David Edmonson Uses DIY Refrigeration to Perfect Sauerkraut Flavor & Freshness

David Edmondson arrived at a point in his life where it was time to make some personal dietary changes. In doing so, he taught himself a lot about nutrition and the benefits of probiotics. “Turns out we all need that stuff,” he laughed. David loves to experiment in the kitchen, so he got himself some books on fermentation and got …

CoolBot Keeps Natalie Gill’s Flowers Fresh In San Diego Heat

About five years ago, Natalie Gill found herself sitting at her corporate job in Human Resources. She recalls the moment vividly: “I was like, I can not take one more day of doing this,” she tells us. “I need to figure out something else for my life.” So she wrote herself a list. I want to: Work with my hands …

Inside Look at a Santa Barbara Funeral Home

Disclaimer: This blog post is about the funeral industry business. It includes topics like death and cremation. If this type of subject matter makes you uncomfortable, we suggest you don’t continue reading. When we inquired how Dan Flynn originally got into the death business, he laughed. “I lost a bet!” he tells us. Dan knows a whole lot about death. …

Certified Wine Judge Kristen Lindelow Gives CoolBot Two Thumbs Up

Kristen Lindelow has your dream job. She’s a wine judge. Yes, you read that right. She gets paid to travel around the world, taste wine and then rate it. But she wasn’t always such a lush (kidding!). Once upon a time, Kristen had a full time career as an operations manager for Underground Atlanta, Inc. before moving to Orlando where …

Feed the Future Partnering for Innovation Program Update August 2018: Recap Q&A With Brian Lysaught

For the past year and a half, Brian Lysaught has been Store It Cold’s Director of International Business, utilizing a grant from Feed the Future Partnering For Innovation and the United States Agency for International Development (USAID). This government program is designed to work with privately held companies for innovative technologies to help small agribusinesses and farmers. Brian and his …