Blog
Explore expert advice, customer success stories, and practical guides to help you get the most out of your CoolBot system and cold storage setup.
If the Economy Collapses or a Disaster Strikes, Will You Have Enough to Eat?
We’ve probably all had that moment of hearing about a disaster (natural or otherwise) in some part of the world and thinking, “If that happened here, what would I do?” And most...
Where to Find Local, Organic Food Made the Old-Fashioned Way in Blanco, TX
As you drive along U.S. 281 just north of Blanco, TX, you’ll see a big pink tractor on the side of the highway. You’ll want to stop. That well-known landmark signals that you’ve...
Demo Day Wrap-Up: How the CoolBot is Helping Smallholder Farmers in Honduras
Feeding a family on half an acre is tough. But that’s exactly what smallholder farmers in Honduras are struggling to do. Fortunately, there’s help. The Feed the Future Partnering...
How to Make Six Figures Farming on â…“ Acre – Advice from Urban Farmer Curtis Stone
The next time you hear someone say that small farms can’t be profitable, tell them (as respectfully as possible, of course) that they have no idea what they’re talking about. Or,...
How Two Brothers Scaled Their Hydroponic Lettuce Farm Using a CoolBot
Having grown up on a pig farm, brothers Julian and Jesse Howatt are no strangers to the demands of the farm lifestyle and the reprieve that innovation can bring. In 2013, they...
How to Turn a Crawl Space into a DIY Wine Cellar for Less Than $1,000
As any home winemaker knows, temperature and humidity control are crucial. These two elements can make the difference between a bottle that could take top prize at the WineMaker...
Blue Ridge Blooms – Flower Farm Cooler
In 2007, Mandy Hornick and her husband Bob Smith began plans to own a flower farm. They finally found the perfect homestead in 2015 and started Blue Ridge Blooms flower farm and...
Cuidado de Post-Cosecha de Vegetales en una Granja
ExtraÃdo de un artÃculo en “Growing for Market” por Ron Khosla Cuando finalmente iniciamos nuestra propia operación de vegetales mixtos en un campo de 77 hectáreas usado...